We are Oak & Sage, a live fire catering company based in Cheshire. Our aim is to provide restaurant quality food while exposing your guests to the theatre of open fire cooking, be it spit roasted porchetta, a hanging rib of beef or caged whole chickens. All of our produce is locally sourced, prepared in house and cooked entirely over open fire allowing you to enjoy food the way it was meant to be; fresh, honest and rustic. We cater for all types of occasions and can accommodate plated meals, sharing boards or buffet style service so please get in touch if you would like to discuss your next event.
Private dining
For a more intimate party, we are able to offer a multi course degustation all cooked over open fire. These menus can be entirely bespoke and range from 3 to 10 courses. Please get in touch to discuss your requirements.
Below is an example 6 course Mediterranean theme menu.
Example 6 course tasting menu
Course 1 Mezze platter
Baba ganoush, muhamara, lebneh, olive selection & homemade flatbreads
Course 2 Chermoula salmon
Fire charred tomato & capsicum salad, saffron dressing
Course 3 Greek lamb tenderloin
Lamb dripping potatoes, toasted feta crumb, charred broccolini, tomato & herb sauce
Course 4 Sumac spiced hanging chicken
Herby bulgur wheat tabbouleh, roasted squash puree, sesame
Course 5 Honey & lavender posset
Blueberries, honeycomb & shortbread
Course 6 Chocolate & berry charcuterie
Selection board of chocolate & berry based petit fours
