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Sit down meal

The classic dining style favoured by most weddings. We are able to serve any of the below menus  as a traditional 3 course plated meal, as family sharing boards served to the table or as a buffet.

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Canapes

Starters

Sichuan chilli twists

Beef Sliders

served in a brioche bun with cheese & burger sauce

Pork Belly Brulee

slow Cooked pork belly, torched sugar & mustard dip

Gravalax & cream cheese

served on a crostini with cucumber & dill

Ceasar sticks

gem lettuce, ceasar dressing, bacon & crouton (v)

Spiced chickpea puri

yoghurt, coriander & pomegranate (v)

Halloumi Sliders

served in a brioche bun with sweet chilli sauce (v)

Lime chicken tenders

satay dipping sauce & crushed peanuts

Wild boar & sage sausage rolls

served with red onion jam

Cherry tomato & boccochini

served on a skewer with basil & olive oil (v)

Sichuan chilli twists

house made chilli oil baked in puff pastry (ve)

Carrot soup

Topped with almonds, lentils & rosemary, served with crusty bread (v)

Vegetable kebab

Game & brandy terrine

House made mixed game terrine

Mozerella, plum & burnt leek salad

 served with house vinegrette & croutons (v)

Buratta bruschetta

with cherry tomatoes, basil, olive oil & balsamic (v)

Grilled vegetable skewer

 served with warmed flatbread & hummous (Ve)

Venison carpaccio

Parmasan, radish & house made raspberry vinegar

Antipasti sharing board

selection of cured meats, cheeses, fruits, pickles & dips

Grazing table

tailor made feasting board for the entire party to share, suitable as a canape course, an informal starter or the main event

Mains

Whole rib roast

 entire beef rib roast hung over fire & slow roasted

Whole roast lamb

entire lamb hung on the cross & roasted over the fire for 6 hours

Crispy crackling porchetta

stuffed belly pork, slow roasted on the spit

Caged whole chickens

marinated whole chickens cooked in cages over fire

Seared pork fillet

oregano & lime marinated pork fillet, cooked whole

Old english style sausage 'horseshoe'

locally bred pork sausage

Chicken thighs

confit chicken thighs marinated in garlic & rosemary

Venison haunch

rolled venison haunch show roasted on the spit

Pulled pork

slow smoked pork marinated in bbq sauce

Whole pork belly

entire belly hung on the cross & roasted over 7 hours

Cauliflower steak

cajun spiced cauliflower steak grilled over fire (Ve)

Vegetable tagine

cooked in moroccan spices (Ve)

Vegetable & halloumi kababs

med veg & halloumi grilled over fire (v)

Mains are served with lamb dripping  potatoes and a side, salad & sauce of your choosing.

Sides

Whole fire roasted squash

Grilled med veg

Charred corn cobs

House slaw

Roasted celeriac & mascarpone

Salads

House mixed salad

Cucumber, onion & dill

Wild rice, apple & peacan

Greek salad

Tomato, parmesan & rocket

Sauces

Peppercorn

Chimichurri

Hummus

Tomato, pomegranate & mint salsa

Black garlic mayonnaise

We also provide flatbreads & condiments

Desserts

Chocolate & berry charcuterie

Eton mess

sharing boards filled with an assortment of chocolate, berries, brownies & truffles (v)

home baked meringue, fresh berries & chantilly cream (v)

Berry & sage cheesecake

signature cheesecake, fresh blackberries, sage & mascarpone (v)

Griddled caramel peaches

peach halves cooked over fire in a caramel sauce (v)

Evening

Angus beef burger

4oz beef burger on a brioche bun

Bacon butties

thick cut butchers bacon, served on a soft white roll

Chicken gyros

marinated chicken thighs show cooked on the spit, served with flatbreads

Cheese & charcuterie 

suitable as sharing boards or an informal grazing table

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Hanging chickens

Canapes

Starters

Beef Sliders

Served in a brioche bun with cheese & burger sauce

Pork belly brulee

Slow Cooked pork belly, torched sugar & mustard dip

Game & brandy terrine

House made mixed game terrine

Grilled vegetable skewer

Served on flatbread with hummous

Gravalax & cream cheese

Served on a crostini with cucumber & dill

Ceasar stick

Gem lettuce, ceasar dressing, bacon & crouton

Mains

Meat sharing board of:

Caged hanging chicken

Marinated pork tenderloin

21 day aged rump steak

Vegetable tagine

Chimmichurri

Lamb dripping potatoes

Fire roasted squash squash

Tomato & rocket salad

Desserts

Griddled peaches

Halved peached cooked in caramel sauce

Evening

Chicken gyros

Marinated chicken cooked on the spit, served with flatbreads

Example wedding menu

Phone

07828768868

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