Canapes & Bowl food
An alternative dining style for a more casual event or spaces with limited seating.
Bowl food can be considered as main course canapes, small plates of food walked around the party allowing guests to socialise while eating a full meal & tasting multiple dishes.
For the best experience, we recommend 3-4 canapes followed by 2-3 bowls per person.
Canapes
Beef Sliders
served in a brioche bun with cheese & burger sauce
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Pork Belly Brulee
slow Cooked pork belly, torched sugar & mustard dip
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Gravalax & cream cheese
served on a crostini with cucumber & dill
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Ceasar sticks
gem lettuce, ceasar dressing, bacon & crouton (v)
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Spiced chickpea puri
yoghurt, coriander & pomegranate (v)
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Halloumi Sliders
served in a brioche bun with sweet chilli sauce (v)
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Lime chicken tenders
satay dipping sauce & crushed peanuts
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Wild boar & sage sausage rolls
served with red onion jam
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Cherry tomato & boccochini
served on a skewer with basil & olive oil (v)
Sichuan chilli twists
house made chilli oil baked in puff pastry (ve)
Bowl food
Braised lamb shoulder
Served with bulbar wheat tabbouleh & preserved lemon yoghurt
Crispy pork belly
Thai style salad & siracha mayo
Whole befef rib
Lamb dripping potatoes, grilled med veg & chimichurri
Oregano & lime pork fillet
Mediterranean salad, feta & crispy chickpeas
Mushroom risotto
Served with artichoke crisp (Ve)
Honey miso salmon
Charred broccolini & daikon slaw
Sri lankan prawn curry
Cauliflower rice, mini popadoms
Falafel bruschetta
Sumac labneh, smoked tomato relish (V)
Charred asparagus
Broard beans, soft yolk egg, chipoltle mayo (V)
Ceasar salad
Chicken, panchetta & house made dressing
Langoustine & prawn cocktail
Gem lettuce & bloody mary sauce
Bab ganoush
Bulgar wheat tabbouleh, crispy chickpea & sumac labneh (V)
Hot smoked salmon
Shaved fennel, blackberry vinegrette
Sweets
Blackberry & sage cheesecake
Sage coulis, oat crunch & berries
Fire toasted brownies
Chocolate soil, berries & cream (V)
Griddled caramel peaches
Half peaches, cooked in caramel sauce (V)
