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Canapes & Bowl food

An alternative dining style for a more casual event or spaces with limited seating.

Bowl food can be considered as main course canapes, small plates of food walked around the party allowing guests to socialise while eating a full meal & tasting multiple dishes.

For the best experience, we recommend 3-4 canapes followed by 2-3 bowls  per person.

Canapes

Beef Sliders

served in a brioche bun with cheese & burger sauce

Pork Belly Brulee

slow Cooked pork belly, torched sugar & mustard dip

Gravalax & cream cheese

served on a crostini with cucumber & dill

Ceasar sticks

gem lettuce, ceasar dressing, bacon & crouton (v)

Spiced chickpea puri

yoghurt, coriander & pomegranate (v)

Halloumi Sliders

served in a brioche bun with sweet chilli sauce (v)

Lime chicken tenders

satay dipping sauce & crushed peanuts

Wild boar & sage sausage rolls

served with red onion jam

Cherry tomato & boccochini

served on a skewer with basil & olive oil (v)

Sichuan chilli twists

house made chilli oil baked in puff pastry (ve)

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Bowl food

Braised lamb shoulder

Served with bulbar wheat tabbouleh & preserved lemon yoghurt

Crispy pork belly

Thai style salad & siracha mayo

Whole befef rib

Lamb dripping potatoes, grilled med veg & chimichurri

Oregano & lime pork fillet

Mediterranean salad, feta & crispy chickpeas

Mushroom risotto

Served with artichoke crisp (Ve)

Honey miso salmon

Charred broccolini & daikon slaw

Sri lankan prawn curry

Cauliflower rice, mini popadoms

Falafel bruschetta

Sumac labneh, smoked tomato relish (V)

Charred asparagus

Broard beans, soft yolk egg, chipoltle mayo (V)

Ceasar salad

Chicken, panchetta & house made dressing

Langoustine & prawn cocktail

Gem lettuce & bloody mary sauce

Bab ganoush

Bulgar wheat tabbouleh, crispy chickpea & sumac labneh (V)

Hot smoked salmon

Shaved fennel, blackberry vinegrette

Sweets

Blackberry & sage cheesecake

Sage coulis, oat crunch & berries

Fire toasted brownies

Chocolate soil, berries & cream (V)

Griddled caramel peaches

Half peaches, cooked in caramel sauce (V)

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